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Oriental Oil Red:
Today we understand how to make oil oriental / Moroccan few minutes we'll still have lots of time for those who have designed glass bottle with a cork in it is also very beautiful to put in the living room or the dining area of our So what do we need?
Ingredients:
* Oil (cooking all your favorite kind)
* Paprika (preferably smoked)
* Dry chuma pepper (available in any store spices respects itself)*rosemary
* Preparation process:
Fill a bowl add the oil paprika to taste about 100 grams per liter of oil, add the green peppers chome after we were washing it very well who wants to feel more of his taste and sharpness can cut the Up and the Down cut in the middle to clean the seeds and then add to the mix
Stir the mixture well and good and leave it in the fridge for half an hour
Then just pour the oil storage tank until you get to the bottom of that throw paprika.
Appetite.
Today we understand how to make oil oriental / Moroccan few minutes we'll still have lots of time for those who have designed glass bottle with a cork in it is also very beautiful to put in the living room or the dining area of our So what do we need?
Ingredients:
* Oil (cooking all your favorite kind)
* Paprika (preferably smoked)
* Dry chuma pepper (available in any store spices respects itself)*rosemary
* Preparation process:
Fill a bowl add the oil paprika to taste about 100 grams per liter of oil, add the green peppers chome after we were washing it very well who wants to feel more of his taste and sharpness can cut the Up and the Down cut in the middle to clean the seeds and then add to the mix
Stir the mixture well and good and leave it in the fridge for half an hour
Then just pour the oil storage tank until you get to the bottom of that throw paprika.
Appetite.
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