Lamb chops and oven browned vegetables

Lamb chops and oven browned vegetables
  List of ingredients
Ingredients for 4 servings:

Aries:
1200 grams Kara whole lamb chops (about 3 ribs per serving)
4 tablespoons olive oil
Salt and pepper to taste

Oven browned vegetables Ingredients:
½ red pepper
½ red onion cut into slices
1 zucchini, cut into strips along
6 whole tomatoes
2 ears of corn cooked in water and cut to 3
20 fresh oregano leaves coarsely chopped
½ teaspoon chopped thyme
Sea salt
Ground pepper to taste

  Preparation
Preparation lamb - Preheat oven to 180 degrees. Heat a pan with olive oil and burn the lamb on all sides share to close the meat, salt and pepper. Hot oven for 5 to 7 minutes depending on the size of the piece and, if desired grilling. Preparation of vegetables - the vegetables season with salt, pepper, chopped thyme and fresh oregano and put together with the lamb roast 10 to 15 minutes.
Serve the ribs form lying on each other and vegetable beside
Appetite