Hariri Moroccan soup recipe

Hariri Moroccan soup recipe

Ingredients:

* 1/2 pound beef shoulder in the form of cubes
* 1 cup chickpeas marinated overnight in water before
* 1 cup brown lentils, rinsed well
* 3 tomatoes, grated
* 2 onions, finely chopped
* 2 tablespoons oil
* 2 stalks of celery
* 2 tablespoons chicken broth
* Pinch of turmeric
* 1 cup white wheat flour
* 1 cup chopped cilantro
* 1 \ 2 teaspoon ground cumin
* 1 \ 4 teaspoon ground black pepper thick
* Pinch of salt
* 1 \ 2 cup lemon juice
* Add water as needed

Preparation:

A.) Fry the onion with the oil until golden, add the meat up close,
Add the chickpeas, celery and lentils
B) Add water to the pot and wait half a boil
C.) Cook fifteen minutes over high heat and cooking time of Mnmichm it further.
D) In a separate bowl: flour, soup mix, such as estate, black pepper, lemon juice and 3 cups of water mix well until blended.
E.) When the soup is boiling, add the roux and mix well.
F.) Add the coriander and successor to cook for about 10 minutes


                                                                          Appetite.