Saturday, May 4, 2013

Dixie Wings Recipe

Dixie Wings Recipe
Dixie Wings Recipe
Looking for a recipe for wings of Dixie?
Many people enjoy eating the wings of Dixie.
Dixie's wings are not kosher, so today we will learn to prepare the training version.
Dixie Wings Recipe | Recipe Kosher Dixie's wings.

Ingredients


20 pcs wings fresh and clean
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
1/4 cup of sweet hot sauce
1/4 butter (fur)
One Coarse black pepper
1 teaspoon garlic powder
Oil for deep frying

Preparation:
In a small bowl stir together the flour, paprika, cayenne pepper and salt. Expect the wings in flour. Shake, cover and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer. The oil should be enough to cover wings entirely, mix butter (fur), hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir until butter melts and mixture is well blended. Remove from heat and keep serving.
Fry wings in hot oil for 12 to 15 minutes, or until parts of wings begin to turn golden. Remove from heat, place the wings in a bowl, add hot sauce mixture and stir together.
Serve hot.
Advised to submit separate chilli sauce

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