Recipe Moroccan traditional fish dish chraime spicy fish

Recipe Moroccan traditional fish dish chraime (spicy fish)

* Sufficient quantity to 4 servings
* Preparation time about 25 minutes
* The level of difficulty - easy

Components:

* 1 pound grouper fillet of mullet or
* 1 large onion, sliced ​​into strips
* 2 peppers cut into strips
* 6 cloves garlic, sliced
* 1 hot pepper
* 1 fresh squeezed lemon
* 1 can tomato paste
* 1/2 bouquet of parsley
* 1/2 coriander foreign
* 3 cups water
* Oil for frying

Spices:
Kurt: cumin, paprika, salt, turmeric, black pepper

Preparation:
A. Fry the onion until golden added the garlic and pepper strips. And cook over low heat 5 minutes.
B. Add the spices and mix well Add the water and bring to a boil.
C. Add the lemon juice and tomato paste, mix well. Reduce heat to medium and cook for another twenty minutes.
D. Add the fish slices and herbs and cook over high heat 5 minutes.
E Taste and check if it's ready. Open extinguishes only after 10 minutes.
F Serve with half a lemon and fresh bread.