Tilapia fish with garlic and olive oil
Components:
  * Tilapia
* Cloves of garlic
* Olive oil
* Salt and pepper

Preparation:
  After overrunning the tilapia fish, place them on baking paper format.
Using a knife passing 2-3 (depending on size of fish) diagonal stripes (/ /)
Separate bowl mix garlic cloves with olive oil (you can add rosemary), salt and pepper.
Spread the fish mixture, you can add a slice well washed potatoes (unpeeled), also smeared the mixture.
Place in a medium oven.
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Chicken with Peas Recipe

Chicken with Peas Recipe
Components:
* Peas
* Chicken Feet
* Tomatoes
* No
* I should say
* Oil
* Salt
* Black pepper
* Chicken Soup
* Paprika
* Arisa
* Tomato paste
* Water
Preparation:

Scrape the garlic coarsely and tomatoes Heat oil and add the garlic and the tomatoes, then add the chicken and wait about 2 minutes, add the peas
And again wait 2 minutes, then add water to the paste Hgveniot Harris and spices mix well and add to the pot and wait for evaporation of water and remove from heat cooking filled with left over sauce .... Be careful not to burn!

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Grilled chicken breast with lemon and mint

Grilled chicken breast with lemon and mint
Ingredients for 10 servings:





4 chicken breasts butterflies

Juice and zest of 2 lemons

1/2 cup olive oil

2 cloves of garlic, crushed

½ cup white wine

½ bunch mint leaves, chopped

½ cup sweet chili sauce

Teaspoon salt

½ tsp ground black pepper



Preparation:





Cut the chicken in half horizontally and cross. (You can also cut into cubes and then Lsfdn).

Mix all other ingredients, marinate the chicken for two hours.

Roast on a hot charcoal grill or a heavy iron skillet, about two minutes on each side, until golden beautiful.

Roast beef classic gala

Roast beef classic gala

Ingredients:


  2 pounds sirloin or entrecote

Seasoning -

½ cup olive oil

3 tablespoons Dijon mustard (preferably with grains)

2 teaspoons ground black pepper

½ bunch fresh thyme, chopped

½ bunch fresh rosemary, chopped

1/3 of a cup of honey or date syrup

6 cloves of garlic, crushed

Salt to taste

Preparation:

     Combine all seasoning ingredients, spread on the piece of meat and rub well.

     Tie with string Sfgat the entire share.

     Delay in the refrigerator for two hours - two hours and a half at least, preferably whole night.

     About two hours before grilling, find the meat stand at room temperature.

     Preheat oven to maximum, assume the Network sirloin and roast hot oven 20 minutes, reduce the heat to 180 degrees and roast for about 40 minutes (roasting degree Midium).

     Remove from oven and set aside for about 15 minutes before deployment.Best served with asparagus and roasted potatoes.

Pack stuffed tomatoes and pine nuts

Pack stuffed tomatoes and pine nuts
 List of ingredients
20 units (2 per serving as a main course)
20 large tomatoes, ripe but firmCoarse salt
For fill:1 packing rice with peas and red lentils 10 Minutes "genre3 cups water1 teaspoon salt genre1 ½ tablespoons extra virgin olive oil1 medium onion, finely chopped250 grams of lean meat, minced2 cloves of garlic, crushed1 teaspoon allspiceNutmeg¼ cup pine nuts½ 3/4 of a cup of chopped parsleySalt and ground black pepper to taste
For the sauce:Liquid tomatoes, ½ teaspoon allspice, ½ teaspoon salt,1 teaspoon Demerara sugar genre
 Pinch of cinnamon, salt and pepper to taste
 Preparation
Preparation:First. Cut a slice across the dome of tomatoes and set aside.Draining the tomatoes with a spoon, without prejudice inside the tomato and set aside. It is important to do it very gently.Sprinkle a little salt and turn on a network or a kitchen towel.Two. Preheat the oven to 200 degrees. Put the package contents in a pot with water and salt.Bring to a boil, cover partially and simmer over medium - small 10 minutes.Remove from the fire. Filters Mnzolim if and transfer to a bowl.Three. Meanwhile, heat the oil in a pan and fry the onion until softened.Add meat and fry until the color changes. Crumble chunks with a wooden spoon, add garlic, pine nuts and spices and fry for another 2-3 minutes.Four. Add to the mix the rice with parsley and tomato filling.Place in a baking dish and cover with the fun. "Five. Blender, mix the liquid tomato sauce with the other ingredients and grind slightly.Pour tomatoes and bake for around 30 minutes until golden.

Lamb chops and oven browned vegetables

Lamb chops and oven browned vegetables
  List of ingredients
Ingredients for 4 servings:

Aries:
1200 grams Kara whole lamb chops (about 3 ribs per serving)
4 tablespoons olive oil
Salt and pepper to taste

Oven browned vegetables Ingredients:
½ red pepper
½ red onion cut into slices
1 zucchini, cut into strips along
6 whole tomatoes
2 ears of corn cooked in water and cut to 3
20 fresh oregano leaves coarsely chopped
½ teaspoon chopped thyme
Sea salt
Ground pepper to taste

  Preparation
Preparation lamb - Preheat oven to 180 degrees. Heat a pan with olive oil and burn the lamb on all sides share to close the meat, salt and pepper. Hot oven for 5 to 7 minutes depending on the size of the piece and, if desired grilling. Preparation of vegetables - the vegetables season with salt, pepper, chopped thyme and fresh oregano and put together with the lamb roast 10 to 15 minutes.
Serve the ribs form lying on each other and vegetable beside
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Entrecote steak pan roasted striped soy and honey glaze

Entrecote steak pan roasted striped soy and honey glaze
 List of ingredientsIngredients for 6 servings:6 units entrecote steak weighing 300 g eachCoarse saltFreshly ground pepper8 tablespoons corn oil8 tablespoons soy3 tablespoons honey Sedan
Oven roasted vegetables Ingredients:12 radishes, cut into halvesDiced celery inch4 Home parsley peeled and diced inch2 carrots, cut into thick slices and diagonal8 cloves garlic, peeled and cut in half16 tablespoons olive oilCoarse salt and ground pepper to tasteTeaspoon chopped thyme

 PreparationPreheat the oven to 180-200 degrees. Heat pan to high heat strip. Salt and pepper (coarse salt and pepper) the Spread meat and corn oil. Burn the pieces on the hot pan for 2 minutes on each side. Put the pieces to complete the roasting oven for 8 minutes. Meanwhile, prepare the sauce - mix well in a bowl the honey and soy sauce until honey dissolves. Remove the slices and glaze the sauce over the meat. Serve hot with mashed potatoes and vegetables Tzloim. How to roast vegetables Preparation: Preheat oven to 250 degrees. Mix all kind of vegetable with spices and olive oil and place individually in foil-lined baking. Put all the vegetables turn the oven and roast for a short time of three minutes. After roasting all vegetables separately mix together and serve alongside steak. * Tip Chef roasting at high temperature because of short-term stay crunchy vegetables retain their color and Frichotm.

Dixie Wings Recipe

Dixie Wings Recipe
Dixie Wings Recipe
Looking for a recipe for wings of Dixie?
Many people enjoy eating the wings of Dixie.
Dixie's wings are not kosher, so today we will learn to prepare the training version.
Dixie Wings Recipe | Recipe Kosher Dixie's wings.

Ingredients


20 pcs wings fresh and clean
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
1/4 cup of sweet hot sauce
1/4 butter (fur)
One Coarse black pepper
1 teaspoon garlic powder
Oil for deep frying

Preparation:
In a small bowl stir together the flour, paprika, cayenne pepper and salt. Expect the wings in flour. Shake, cover and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer. The oil should be enough to cover wings entirely, mix butter (fur), hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir until butter melts and mixture is well blended. Remove from heat and keep serving.
Fry wings in hot oil for 12 to 15 minutes, or until parts of wings begin to turn golden. Remove from heat, place the wings in a bowl, add hot sauce mixture and stir together.
Serve hot.
Advised to submit separate chilli sauce

Dennis fish in lemon sauce and herbs

Dennis fish in lemon sauce and herbs
Dennis fish recipe lemon sauce and herbsDennis fish in lemon sauce and herbs
Dennis fish in lemon sauce and herbs
Perfect dish bream fish in lemon sauce and herbsNothing like grilled sea bream. But also do not like the sea bream roasted in the oven.The truth that the pan stripes. Dennis fish no problem to adapt to all manner or form of cooking.Whitsun, recipe sea bream with lemon and herbs. Sour sour tastes delicious ..Recipe is easy and good food bream fish seasoned and quality.We used the fish pond, sea bream.For this recipe you can use any fish you wish.Salmon, mullet, sea bass fish and even grouper.Do not look for excuses before Shavuot, quick and easy recipe for the whole family.Dennis fillet boneless recipe for kids and adults alike.Huh .. And a little extra and delicious. Grilled asparagus Phelan, IDF or the oven with cilantro, onion and hot pepper.Tasty and delicious .... Good food and easy recipes.Looking for a recipe for fish in the oven? | Looking for a recipe for fish sauce, lemon and butter? Picks fish recipes.
Ingredients:
6 pcs sea bream, sliced ​​fillet.1/2 cup extra virgin olive oil1 lemon juice2 tablespoons hot water1 clove garlic, finely chopped | or block any generationsHandful of parsley, finely chopped2 teaspoons dried oregano | or 2 cubes of generations herbs2 tablespoons fresh thyme or dry.1/2 teaspoon coarse salt1/2 teaspoon black pepper
Asparagus sauce ingredients.1 package fresh asparagus1/2 cup cilantro1/3 of a cup of pine nuts1/2 red onion, chopped
Preparation:
Before grilling the fish has salt and pepper the fish on both sides.Heat the oven to 180 degrees or pan grill stripes, suitable for grilling fish. Another option is grilled (out tastier)All three options have to start grilling the fish on the skin.After about three minutes the fish has become a roast quickly and fire does not charge too long about 2 minutes.Check he received a beautiful color, grilling fish is ready.
Preparation of the sauce:
Small pot Mozigim the olive oil and saute the garlic lightly.Then add the lemon sign of all herbs.Into the pot and add 2 teaspoons warm water and bring to a gentle boil.Remove from heat. The whole process about 4-5 minutes.
Preparation of asparagus.
There are several methods for roasting asparagus. Some forfeited before the asparagus. Personally I do not love it.I vote to keep this incredible vegetable, fresh asparagus as much as possible.So I prefer to roast the asparagus on the pan or grill stripes. No. min individual about 4 minutes on high flame.
Asparagus sauce.Put in a bowl, chopped cilantro, chopped onion, hot green pepper and toasted pine nuts.Add a little olive oil, lemon, salt and pepper.
How To Train dish:
After that we worked so hard (maybe not) that it is really worth.Place the fish on a plate, on which the herb sauce.On the course do not forget the asparagus and onion sauce off our sour spicy.
Appetite,

Hamburger recipe

Ingredients
800 grams of ground beef
       6 tablespoons ketchup
       2 tablespoons barbecue sauce
       4 potatoes
       2 tablespoons olive oil
       1 tablespoon salt, ground
       1/2 teaspoon salt
       4 pickles
       1 tomato
       4 tablespoons mayonnaise
       1 tablespoon mustard
       4 hamburger buns
       Oil spray

Preparation:

       Mix the meat with ketchup, barbecue sauce and salt, and creates four beautiful balls and put in the refrigerator to crystallize.
       Cook the potatoes with the peel until soft.
       Cut them into slices, mix in a bowl with the olive oil, teaspoon salt land, spread on baking sheet and bake for about 20 minutes grill.
       Cut the vegetables into slices, meantime, prepare all the sauces nicely arranged separately from each diner can put himself, and make all the diner bun slathered with a slice of tomato sauce and pickles.
       Fry the meat in a hot pan, greased skillet cooking oil or heavy lines.
    
A plate of bun, hamburger and potatoes
Best served with cold carbonated drinks.

Lasagna Recipe

:Lasagna Recipe

Components

     Pound of ground meat (beef or turkey)
     Three tablespoons of olive oil
     ½ teaspoon crushed garlic
     Chicken soup mix
     ½ teaspoon dry basil
     Salt and pepper
     ½ cup boiling water
     Box of crushed tomatoes
     I pound lasagna (recommended use owners that do not require cooking)



Bechamel sauce:

Two tablespoons margarine, tablespoon of flour, a cup of milk, two ounces of grated cheese, a little cayenne,

A little salt.



Preparation:

    Heat the oil and fry the garlic a few seconds.
     Add the ground beef and cook five minutes while stirring.
     Add soup mix, basil, salt and pepper.
     Pour the water into the pot, stir and add the crushed tomatoes.
     Cook for ten minutes over medium heat until stew with very little liquid.

Steamed Chicken Recipe

Steamed Chicken Recipe

Ingredients:
* Taken apart a whole chicken
* 2 large onions
* ½ cup water
* 3 sliced ​​potatoes (a favorite)
* 2 zucchini sliced ​​into rounds
* 5 tablespoons oil
* Pinch of salt
* Pinch of turmeric
* Handful of whole allspice
* Kurt Chicken Soup

Preparation process:
A.) Heat the oil and put the onions frying until golden.
B.) Place the chicken pieces in a pot, fry both sides for about a minute.
C.) Add the vegetables to the pot, then the water.
D.) Mfsrim the spices over everything, cover and let it simmer for half an hour.


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Oriental rice recipe with vegetables

Oriental rice recipe with vegetables

Ingredients:
* 4 cups basmati rice Indian
* 1 carrot, grated
* 2 stalks of celery grated
* 2 \ 1 cup canned corn a good wash
* 8 cups water
* Pinch of salt
* Chicken Soup Spoon
* 1 g nutmeg
* 4 tablespoons oil
* Black pepper
Preparation:
A. Boil the oil in a saucepan and add the rice and stir for about 3 minutes
B. Add the carrots and celery and corn and stir another minute
C. Add 8 cups of boiling water carefully, and stir.
D. Add: salt, chicken broth, nutmeg, black pepper and mix
E. Cover and wait until the water is absorbed into the rice, when there is no water mix and wait a couple of minutes to dry perfectly.
                                              

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Hariri Moroccan soup recipe

Hariri Moroccan soup recipe

Ingredients:

* 1/2 pound beef shoulder in the form of cubes
* 1 cup chickpeas marinated overnight in water before
* 1 cup brown lentils, rinsed well
* 3 tomatoes, grated
* 2 onions, finely chopped
* 2 tablespoons oil
* 2 stalks of celery
* 2 tablespoons chicken broth
* Pinch of turmeric
* 1 cup white wheat flour
* 1 cup chopped cilantro
* 1 \ 2 teaspoon ground cumin
* 1 \ 4 teaspoon ground black pepper thick
* Pinch of salt
* 1 \ 2 cup lemon juice
* Add water as needed

Preparation:

A.) Fry the onion with the oil until golden, add the meat up close,
Add the chickpeas, celery and lentils
B) Add water to the pot and wait half a boil
C.) Cook fifteen minutes over high heat and cooking time of Mnmichm it further.
D) In a separate bowl: flour, soup mix, such as estate, black pepper, lemon juice and 3 cups of water mix well until blended.
E.) When the soup is boiling, add the roux and mix well.
F.) Add the coriander and successor to cook for about 10 minutes


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Oriental Oil Red

Oriental Oil Red:
Today we understand how to make oil oriental / Moroccan few minutes we'll still have lots of time for those who have designed glass bottle with a cork in it is also very beautiful to put in the living room or the dining area of our So what do we need?

Ingredients:

* Oil (cooking all your favorite kind)
* Paprika (preferably smoked)
* Dry chuma pepper (available in any store spices respects itself)*rosemary
* Preparation process:

Fill a bowl add the oil paprika to taste about 100 grams per liter of oil, add the green peppers chome after we were washing it very well who wants to feel more of his taste and sharpness can cut the Up and the Down cut in the middle to clean the seeds and then add to the mix
Stir the mixture well and good and leave it in the fridge for half an hour
Then just pour the oil storage tank until you get to the bottom of that throw paprika.
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Recipe Moroccan traditional fish dish chraime spicy fish

Recipe Moroccan traditional fish dish chraime (spicy fish)

* Sufficient quantity to 4 servings
* Preparation time about 25 minutes
* The level of difficulty - easy

Components:

* 1 pound grouper fillet of mullet or
* 1 large onion, sliced ​​into strips
* 2 peppers cut into strips
* 6 cloves garlic, sliced
* 1 hot pepper
* 1 fresh squeezed lemon
* 1 can tomato paste
* 1/2 bouquet of parsley
* 1/2 coriander foreign
* 3 cups water
* Oil for frying

Spices:
Kurt: cumin, paprika, salt, turmeric, black pepper

Preparation:
A. Fry the onion until golden added the garlic and pepper strips. And cook over low heat 5 minutes.
B. Add the spices and mix well Add the water and bring to a boil.
C. Add the lemon juice and tomato paste, mix well. Reduce heat to medium and cook for another twenty minutes.
D. Add the fish slices and herbs and cook over high heat 5 minutes.
E Taste and check if it's ready. Open extinguishes only after 10 minutes.
F Serve with half a lemon and fresh bread.

Recipe Moroccan Moflta

Recipe Moroccan Moflta

Components:
* 1 pound flour
* 1 cup oil
* 3 cups water
* 1 teaspoon salt
* Extra serving: butter, honey, maple syrup

Preparation:
* Mix the flour and salt
* Add the water slowly and put into dough to a uniform, soft, not sticky
* Cut dough into balls the size of an egg
* Pour the oil into a bowl and dip the balls in
* Place balls to rest for half an hour at room temperature
* Heat a skillet over medium heat / low
* Grease the work surface and flatten each ball into a circle hands thin and uniform
* Place the first Hmoflta without oil pan that has been greased pan
* When Hmoflta golden immediately make it to the other side to a nice cooking
* And so on with all Moflta and Moflta

It is important to remember:
Shmofltot be thin and attractive flat in a circle.
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